Stir and continue to microwave at 15 second intervals until the chips are almost melted. With this recipe, you can make your own peppermint bark candy that is similar to Williams Sonoma's popular recipe. Microwave for 90 seconds at 70 percent power. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Peppermint bark candy is a delicious and festive treat that is perfect for the holiday season. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Place in refrigerator until cold and firm, about 20 minutes. Remove from oven, smooth with an offset spatula or knife. Place in oven for 5 minutes or until almost melted. Pour the chocolate chips in an even layer on the foil.
Store the candy in an airtight container in the fridge to keep it fresh. Line a 9x13 pan with foil, letting it hang over the sides. Make sure to allow enough time for each layer of chocolate to set before adding the next layer. Crush the candy canes into small pieces to ensure that they are evenly distributed throughout the candy. Use high-quality chocolate for the best results. Here are a few tips to help you make the perfect peppermint bark candy: Once the candy is set, remove it from the fridge and break it into pieces. Place the baking sheet in the fridge for another 20 minutes to allow the candy to set. Sprinkle more crushed candy canes on top of the white chocolate layer. Pour the melted white chocolate mixture over the semisweet chocolate layer and spread it out evenly. Stir in the peppermint extract and crushed candy canes into the melted white chocolate. Melt the white chocolate in a double boiler or in the microwave, stirring every 30 seconds until fully melted. Place the baking sheet in the fridge for 20 minutes to allow the chocolate to set. Pour the melted chocolate into the prepared baking sheet and spread it out evenly. Melt the semisweet chocolate in a double boiler or in the microwave, stirring every 30 seconds until fully melted. Line a 9x13 inch baking sheet with parchment paper. 12 ounces of high-quality white chocolateįollow these steps to make peppermint bark candy:. 12 ounces of high-quality semisweet chocolate ‘Tis the season for peppermint bark This homemade version of Williams Sonoma Peppermint Bark Cookies is so easy to make, and for a fraction of the cost. Ingredientsįor this recipe, you will need the following ingredients: In this article, we will share with you a recipe for peppermint bark candy that is similar to Williams Sonoma's recipe. Williams Sonoma is a popular kitchenware retailer that is known for its high-quality products, and their peppermint bark candy recipe is one of their most popular offerings. It's a simple yet delicious dessert that is loved by many. It makes a great gift for friends and family and a fun gift your kids can make for their teachers.Peppermint bark candy is a festive treat that is perfect for the holiday season. Although the tins can be pricey, the bark is only available during the holiday season, so you'll want to snag this once-a-year treat while you can. This recipe for Peppermint Bark is so simple to make and I made it in the microwave with the littles to keep it super simple. And there's a reason Williams Sonoma's version tops out other chocolate brands: They use extra-fancy Guittard chocolate, triple-distilled peppermint oil and craft their candy in small batches. Some of the best Christmas memories I have are filled with sugar and family and I love them, so I want to give those to my kids too. I really want to give them memories of being with me in the kitchen at Christmas. 
If it’s easier to make I can enlist the help of my little guys. This time of year I like to make a lot of different treats but because of that I don’t like to make things that will take too long or are too difficult.
I saw the price tag on that little gem when I wanted it and decided that this was a treat that I would be making for myself. It’s the perfect blend, just like my White Chocolate Peppermint Cheesecake Dip. I also love that the peppermint flavor is there and recognizable without being too overpowering. The semi-sweet chocolate and the white chocolate balance each other out really well. He brought it with him out to our house for Christmas and I was HOOKED from the first bite I took! I love that the bottom is a semi-sweet chocolate and then that’s topped with white chocolate and peppermint candies. Jump to Recipe Print Recipe This Peppermint Bark recipe is a copy cat version of the Peppermint Bark from Williams Sonoma! Make it for your friends and family for Christmas this year!Ī few years back someone in my dad’s office gave him a tin of Peppermint Bark from Williams-Sonoma.
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